The Flower Pro Holly & Mistletoe cake decorating mould features two detailed holly leaves (two sizes) plus berries, and four mistletoe leaves (two sizes) plus berries. Created in collaboration with Chef Nicholas Lodge, the mould creates realistic seasonal foliage for Christmas and winter celebration cakes and cookies!

Measurements:

Small Holly Leaf: 40mm x 22mm
Large Holly Leaf: 46mm x 25mm
Holly Berry Cluster: 18mm x 14mm
Small Mistletoe Leaf: 33mm x 8mm
Large Mistletoe Leaf: 42mm x 8mm
Mistletoe Berry Cluster: 13mm x 11mm
Single Berry: 7mm x 7mm

Food safe
Dishwasher safe
Heat resistant up to 200˚C
Made in the UK

All moulds are made in the Katy Sue factory in the UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.

***UK & USA Customers: Katy Sue silicone moulds are not available in our UK or USA workshops, extra shipping charges will apply to have sent from Australia. (Contact orders@customcookiecutters.com.au for details.)

Holly & Mistletoe Silicone Mould (Katy Sue)