However you slice it (or just eat the skin) Kiwi is a must-have pigment. Sitting perfectly between yellow & green, it’s the kiwi to endless colour possibilities. It also happens to look pretty damn good on its own.

See our full range of Colour Mill Oil Based Colouring HERE.

What Is It?
Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

How To Use It:
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go.
Tip: If you have time and for the best results, let your mixture sit overnight.

Where To Use It:
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Ganache, Cake Batter & more.

Colour Intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

Blended & bottled in Australia from local & imported ingredients.

Allergen free
Vegan-friendly
Halal suitable
Kosher certified
No added sugar

This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).

Store in a cool dry place away from sunlight.

Size 20ml.

Certified by Kosher Australia KC#323076

***UK & USA Customers: Colour Mill products are not available in our UK or USA workshops, extra shipping charges will apply to have sent from Australia.
(Contact orders@customcookiecutters.com.au for details.)

Oil Based Colouring 20ml Kiwi